I finally again am looking at making a home brew. Who wants to help me decide what to make? I am open to suggestions for types of beers and also on the ingredient specifics.
i would consider an ESB, im pretty sure that i do not want to do an acorn beer or another fruit beer for my next batch.
also, my advisor says i should make a "Maha" beer, which is the name of the fluid power lab i work at. im not sure how to incorporate any aspect of fluid power other than adding some Arnica 46 to the batch...
Not now, but in the fall - Acorn beer. We have to leach the tannins first though.
ReplyDeleteNow, how about an ESB? Also, I'm saving bottles and know people here with the equipment, so I might be doing something myself in the nearer future.
i would consider an ESB, im pretty sure that i do not want to do an acorn beer or another fruit beer for my next batch.
ReplyDeletealso, my advisor says i should make a "Maha" beer, which is the name of the fluid power lab i work at. im not sure how to incorporate any aspect of fluid power other than adding some Arnica 46 to the batch...